Nestled in Portugal’s northeastern corner, Trás-os-Montes is a land of contrasts, where harsh climates and ancient winemaking traditions come together to produce wines of remarkable character. The name “Trás-os-Montes” means “Beyond the Mountains,” reflecting its remote and dramatic terrain.
Trás-os-Montes is divided into three sub-regions—Chaves, Valpaços, and Planalto Mirandês—each with its own distinct microclimate and wine styles. These sub-regions reflect the variety and richness of this remarkable wine region.
Despite its smaller production compared to regions like Douro or Alentejo, Trás-os-Montes has gained recognition for its bold red wines, refreshing whites, and fortified treasures. These wines are a testament to the resilience of the land and the ingenuity of its winemakers.
Chaves:
Nestled near the Spanish border, Chaves is known for its high-altitude vineyards, which produce wines with crisp acidity and vibrant flavors. The cooler temperatures here result in elegant whites and balanced reds with fine tannins.
Valpaços:
The heart of Trás-os-Montes’ wine production, Valpaços enjoys a slightly warmer climate, producing full-bodied reds with rich, ripe fruit flavors and whites with tropical fruit notes. The soils here are predominantly schist, adding a distinct minerality to the wines.
Planalto Mirandês:
Situated on a high plateau, Planalto Mirandês is characterized by its extreme climate, with hot summers and cold winters. This sub-region is celebrated for its robust reds and its unique fortified wines, crafted with care and tradition.
Each sub-region adds a layer of complexity to Trás-os-Montes, contributing to its reputation as a land of bold, expressive wines.
Trás-os-Montes is home to a wealth of native grape varieties, each thriving in its unique sub-regional terroir. The region’s three sub-regions—Chaves, Valpaços, and Planalto Mirandês—bring their own climatic and soil influences to bear on these grapes, creating distinct wine profiles.
Red Grapes:
Bastardo:
A traditional variety in Chaves, Bastardo produces medium-bodied reds with spice, dried fruit, and earthy notes, reflecting the sub-region’s high-altitude vineyards.
Tinta Roriz (Tempranillo):
Found across all sub-regions, Tinta Roriz is especially prominent in Valpaços, where the warmer climate results in robust, fruit-forward reds.
Touriga Nacional:
In Planalto Mirandês, this grape develops rich, floral wines with excellent structure and a touch of minerality from the schist soils.
Trincadeira:
Thriving in the warmer areas of Valpaços, Trincadeira adds herbaceous notes and lively acidity to blends.
White Grapes:
Síria:
This aromatic grape is prevalent in Chaves, where cooler temperatures preserve its delicate floral aromas and vibrant acidity.
Fernão Pires:
Known for its versatility, Fernão Pires is cultivated in Valpaços, contributing citrus and tropical fruit flavors to whites and blends.
Viosinho:
Grown primarily in Planalto Mirandês, Viosinho produces whites with minerality, complexity, and balanced acidity.
These grapes, cultivated in Trás-os-Montes’ diverse sub-regions, embody the boldness and authenticity that define this rugged wine region.
The terroir of Trás-os-Montes is defined by its rugged terrain, high altitudes, and diverse soils:
These factors create a challenging yet rewarding environment for viticulture, resulting in wines of intensity and authenticity.
Winemaking in Trás-os-Montes dates back to Roman times, and the region has maintained many traditional techniques over the centuries. Today, these ancient practices are complemented by modern innovations, producing wines that honor the past while embracing the future.
The region is also known for its fortified wines, similar to Port but with their own unique character, and its traditional aguardentes (Portuguese brandy).
The diversity of Trás-os-Montes is reflected in its wine styles, offering something for every taste:
The region’s wines pair beautifully with hearty dishes, such as game meats, stews, and traditional Portuguese fare.
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