AÇORES: WINES FROM LAVA AND SEA Discover the Untamed Elegance of the
Atlantic Archipelago DISCOVER

A Remote Haven for Unique Wines

The Açores (Azores), an Atlantic archipelago nearly 1,500 km off the coast of Portugal, is a treasure trove for wine enthusiasts. Known for its rugged landscapes, volcanic soils, and maritime climate, the Açores region produces wines unlike any other in the world.

With a winemaking history that dates back to the 15th century, the Açores’ vineyards are among the most challenging and rewarding to cultivate. Buffeted by strong ocean winds and nourished by mineral-rich volcanic soil, the vines produce wines of remarkable freshness, salinity, and complexity.

Three Islands, Infinite Expressions

The Açores’ wine production is concentrated in three islands, each offering unique characteristics:

    1. Pico Island (DO Pico):

      • Famous for its UNESCO-listed vineyards, Pico’s vines grow in small plots called currais, protected by black volcanic rock walls (lajidos). The island specializes in white wines with intense minerality and salinity.

    2. Graciosa Island (DO Graciosa):

      • Known for more fertile soils, Graciosa produces fresh and aromatic white wines, often lighter in style.

    3. Terceira Island (DO Biscoitos):

      • Vineyards are planted on basaltic rock, resulting in wines with vibrant acidity and oceanic influence.

Indigenous Grapes, Distinctive Flavors

The Açores focuses on native grape varieties that thrive in its challenging conditions, producing wines with striking character:

  • White Grapes:

    • Arinto dos Açores:
      Indigenous to the islands, this grape delivers high acidity, saline notes, and vibrant citrus flavors, reflecting the volcanic terroir.
    • Verdelho:
      Produces wines with tropical fruit aromas, balanced acidity, and hints of spice.
    • Terrantez do Pico:
      A rare grape offering elegance and complexity, with floral, nutty, and mineral notes.

  • Red Grapes:

    • Vinhão and Isabella:
      Less common, these varieties are used for small quantities of red and rosé wines, showcasing earthy and wild berry characteristics.

Vines in the Shadow of Volcanoes

The Açores’ terroir is defined by its volcanic origins and proximity to the Atlantic:

  • Soils:
    Black volcanic soils rich in basalt provide excellent drainage and impart minerality to the wines.
  • Climate:
    A cool, maritime climate with high humidity and frequent winds, ideal for maintaining acidity and freshness.
  • Vineyard Layout:
    Vines are grown in small plots surrounded by stone walls to protect them from harsh ocean winds and salt spray.

Preserving History While Innovating for the Future

The Açores has a deep winemaking tradition, including the historical production of fortified Verdelho wines that were popular in European royal courts. Modern winemakers have revived old vineyards and embraced sustainable practices to preserve the islands’ fragile ecosystems.

Today, producers focus on still white wines and fortified styles, often emphasizing small-batch, artisanal production methods.

Freshness, Salinity, and Volcanic Essence

  • Still Whites:
    • Dominated by Arinto dos Açores and Verdelho, these wines are crisp, mineral-driven, and aromatic, with a distinct saline finish.
  • Fortified Wines:
    • Echoing the region’s historic Verdelho wines, fortified styles are rich, nutty, and deeply complex.
  • Reds and Rosés:
    • Rare and distinctive, showcasing wild berry flavors and earthy undertones.

Some facts

  • “Pico’s vineyards are a UNESCO World Heritage Site, recognized for their unique cultural and agricultural significance.”
  • “Arinto dos Açores is not related to mainland Arinto, making it a true native grape.”
  • “Vineyards on Pico Island are among the most difficult to cultivate, with vines planted directly in cracks of volcanic rock.”

 

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