PENÍNSULA DE SETÚBAL: PORTUGAL'S
CRADLE OF EXCELLENCE Where Tradition and Innovation Craft
World-Renowned Wines DISCOVER

A Region Defined by Natural Beauty and Wine Heritage

The Península de Setúbal, located south of Lisbon, is a region celebrated for its diversity, producing both internationally acclaimed fortified wines and exceptional still wines. Nestled between the Atlantic Ocean, the Tagus and Sado Rivers, and the Arrábida Mountains, its unique geography shapes a wide array of microclimates and soils.

Home to the renowned Moscatel de Setúbal, one of the world’s great fortified wines, the region also boasts a rich history of innovation and craftsmanship, producing vibrant reds and whites from both native and international grape varieties.

A Land of Contrasting Landscapes and Unique Terroirs

The Península de Setúbal is divided into two Denominations of Origin (DO) and a larger regional designation:

    1. DO Setúbal:

      • Dedicated to the production of Moscatel de Setúbal, focusing on fortified wines made primarily from Moscatel grapes.

    2. DO Palmela:

      • Known for high-quality red and white still wines, particularly those based on the Castelão grape.

    3. IGP Península de Setúbal:

      • Encompasses a broader range of wine styles, including blends featuring international varieties like Syrah and Chardonnay.

A Region of Iconic Grapes and Inspired Blends

The region’s winemakers use a mix of indigenous and international grapes to create diverse wine styles, from fortified sweet wines to robust reds and fresh whites.

  • Red Grapes:

    • Castelão:
      The flagship red grape of Palmela, Castelão thrives in the sandy soils of the region, producing structured wines with red fruit, earthy notes, and excellent aging potential.
    • Touriga Nacional:
      Adds depth, floral aromas, and concentration to blends.
    • Alicante Bouschet:
      Known for its deep color and bold flavors, it contributes richness to the region’s reds.
    • Syrah and Cabernet Sauvignon:
      Popular international varieties used in modern blends to add complexity and balance.

  • White Grapes:

    • Moscatel de Setúbal:
      The star of the region, this aromatic grape creates luscious fortified wines with notes of orange blossom, honey, and dried fruits.
    • Arinto:
      Renowned for its crisp acidity, adding freshness to white wines.
    • Fernão Pires:
      Offers floral and citrus aromas, complementing other varieties in blends.
    • Chardonnay and Sauvignon Blanc:
      Used in premium white blends, adding elegance and complexity.

 

The Influence of Sand, Mountains, and Sea

The region’s terroir is as diverse as its wines, shaped by its proximity to the Atlantic Ocean and the surrounding natural landscapes:

  • Soils:

    • Sandy soils dominate in the flatlands, particularly in Palmela, favoring Castelão.
    • Limestone and clay are prevalent in the hilly Arrábida area, ideal for balanced and mineral-driven wines.

  • Climate:

    • A Mediterranean climate with hot summers and mild winters.
    • Cooling Atlantic breezes help preserve acidity and freshness in the grapes.

Crafting Excellence Through Centuries of Expertise

The region has a long history of winemaking, with Moscatel de Setúbal being its most iconic contribution. This fortified wine is produced using traditional methods, including skin contact during fermentation and aging in oak barrels, often for decades.

Still wines, particularly from DO Palmela, reflect a blend of tradition and modernity. Many producers employ sustainable practices to highlight the natural richness of the terroir.

A Wine for Every Taste

  • Fortified Wines:

    • Moscatel de Setúbal: Sweet and aromatic, with flavors of dried fruits, caramel, and citrus zest.
    • Moscatel Roxo: A rare, red-skinned variety that produces deeply complex fortified wines.

  • Still Reds:

    • Typically bold and structured, with Castelão-driven wines showcasing red fruit, spice, and earthy notes. Blends often include Syrah or Alicante Bouschet for added richness.

  • Still Whites:

    • Fresh and vibrant, with citrus and floral notes, often featuring Arinto or Moscatel.

  • Rosés:

    • Crisp and refreshing, with red berry flavors and a light, zesty finish.

Some facts

  • “Moscatel de Setúbal was a favorite of British royalty, including King George III.”
  • “The region’s sandy soils are resistant to phylloxera, preserving some of Portugal’s oldest vines.”
  • “Moscatel Roxo is so rare that only a handful of producers cultivate it.”

 

Go Back To Map

Come Back Again

you must be over 18 to visit our website

Welcome!

To access this website, you must confirm that you are of legal age in your jurisdiction.

Are you over 18 years old?

YES
No