Tejo, formerly known as Ribatejo, is one of Portugal’s most historic wine regions, with a legacy of winemaking that stretches back to Roman times. Located in central Portugal, it derives its name from the Tagus River (Rio Tejo), which plays a vital role in shaping the region’s terroir and supporting its agricultural abundance.
Known for its diverse wine styles, Tejo produces approachable, fruit-forward wines as well as complex, age-worthy expressions. Its vineyards are spread across fertile river plains, rolling hills, and forested uplands, creating ideal conditions for both native and international grape varieties.
Tejo is divided into three primary zones, each offering unique characteristics based on proximity to the Tagus River and differences in soil composition:
Campo (Floodplains):
Bairro (Limestone Hills):
Charneca (Sandy Uplands):
Tejo is known for its adaptability, embracing both traditional Portuguese grapes and international varieties to craft a wide array of wines.
Red Grapes:
Castelão:
One of Tejo’s most prominent varieties, producing smooth, fruit-driven reds with a touch of spice.
Touriga Nacional:
Adds structure, floral aromas, and deep fruit flavors to blends.
Aragonez (Tinta Roriz):
Known for its versatility, this grape contributes red berry notes and firm tannins.
Trincadeira:
Offers earthy and herbal tones with vibrant acidity, thriving in the region’s warm climate.
Syrah and Cabernet Sauvignon:
Popular international varieties that enhance the region’s red blends with complexity and richness.
White Grapes:
Fernão Pires (Maria Gomes):
The dominant white grape, producing aromatic wines with floral and citrus notes.
Arinto:
Valued for its vibrant acidity and citrus-driven freshness, often blended with other varieties.
Chardonnay and Sauvignon Blanc:
International varieties that add elegance and a modern touch to Tejo’s whites.
Verdelho:
Known for its tropical fruit flavors and balanced acidity, it’s becoming increasingly popular in the region.
The Tagus River is the lifeblood of the Tejo region, moderating temperatures, enriching soils, and supporting viticulture across its diverse landscapes.
Soils:
Fertile alluvial soils dominate the floodplains, while clay-limestone soils in the hills and sandy soils in the uplands add variety to the region’s terroir.
Climate:
A Mediterranean climate with strong continental influences ensures warm summers and mild winters, with the river providing cooling breezes.
Tejo’s winemaking history is deeply rooted in Portugal’s cultural heritage, with some vineyards dating back centuries. While the region was historically known for bulk production, recent decades have seen a shift toward quality-focused winemaking.
Producers in Tejo blend modern techniques with time-honored practices, such as aging wines in clay amphorae or oak barrels, to craft wines that reflect the region’s natural richness and diversity.
Still Reds:
Tejo’s reds are approachable and fruit-forward, ranging from light and easy-drinking to bold and structured, with excellent aging potential.
Still Whites:
The whites are fresh and aromatic, with flavors of citrus, green apple, and tropical fruits.
Rosés:
Bright and refreshing, Tejo’s rosés often feature red berry notes and crisp acidity.
Fortified Wines:
Although less common, the region produces fortified wines with rich and complex profiles.
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